Grilled Tandoori Pork Kidney Skewers

Ingredients

• 1 lb 500 g Quebec pork kidneys
• 4 cups 1 L water
• 2 tbsp. 30 ml red wine vinegar

Tandoori marinade

• 1 tbsp. 15 ml roasted cumin seeds
• 1 tbsp. 15 ml roasted coriander seeds
• 1 tsp. 5 ml roasted cardamom seeds
• 1 tbsp. 15 ml ground cayenne pepper
• 1 tbsp. 15 ml sweet paprika
• 1 tbsp. 15 ml ground ginger
• 1 tsp. 5 ml ground cinnamon
• 1 tsp. 5 ml ground turmeric
• 2/5 cup 100 ml canola oil
• 6 small wooden skewers
• 3 limes, cut in wedges
• Salt and freshly ground pepper, to taste