Cranberry & Parmesan Pork Meatballs

Ingredients

Meatballs

• 1 1/2 lb. 675 g lean ground Quebec pork
• 3 shallots, finely chopped
• 2 cloves garlic, minced
• 1 egg
• 2 tbsp. 30 ml finely chopped fresh parsley
• 2 tbsp. 30 ml orange juice
• 1/3 cup 80 ml breadcrumbs
• 3 tbsp. 45 ml homemade or store-bought cranberry (or apricot) jam
• 1 cup 250 ml finely grated Parmesan
• Salt and freshly ground pepper, to taste

Lemon Dijonnaise sauce

• 1/2 cup 125 ml mayonnaise
• 1 tbsp. 15 ml Dijon mustard
• 2 tsp. 10 ml lemon juice
• 1 tsp. 5 ml finely grated lemon zest
• Salt and freshly ground pepper, to taste