This recipe is very easy
Avocado and Red Bell Pepper Salsa
- In a bowl, combine all the ingredients.
- Cover and let stand in the cold for half an hour (let rest 1 to 2 hours for a more flavorful salsa).
Nutritional value (per serving of 125 ml)
- 124 calories
- 1 g proteins
- 11 g fat
- 7 g carbohydrates
- 4 g fibre
- 2 g sugar
- 44 mg sodium