Cranberry Pork Meatballs

Ingredients

• 1 lb 454 g ground Quebec pork
• 1/2 cup 125 ml dried cranberries
• 1/4 cup 60 ml freshly chopped parsley
• 2 tbsp. 30 ml freshly chopped mint
• 1/2 tsp. 2.5 ml ground cumin
• 1/4 tsp. 1 ml ground cinnamon
• 1/2 tsp. 2.5 ml ground coriander
• Salt and freshly ground pepper, to taste

Dipping sauce

• 1 cup 250 ml plain Greek yogurt
• 1/2 lebanese cucumber, seeded, patted dry and brunoise cut
• 2 tbsp. 30 ml freshly chopped parsley
• 2 tbsp. 30 ml freshly chopped cilantro
• 2 tbsp. 30 ml freshly chopped mint
• 1 tsp. 5 ml honey
• Sriracha sauce, to taste