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Honey-Garlic Pork Stir-Fry

10-12 minutes Cook time 15-20 minutes Prep time 4 servings



On the stove

  1. Combine honey garlic sauce, cherry sauce, garlic, and ginger. Stir in pork cubes and mix well to combine. Cover and leave to marinate for 2 hours in the fridge (no longer than 12 hours).
  2. Heat half the oil in a large wok (or non-stick skillet) over medium-high heat. Remove pork from marinade and set marinade aside. Sauté pork for 2 to 3 minutes. Remove from wok, cover, and set aside.
  3. Heat remaining oil in the same wok and sauté onion, celery, and bell pepper for 2 minutes. Add zucchini and continue cooking for 2 minutes more. Stir in reserved marinade, raisins, and snow peas, cover and cook for 2 to 3 minutes.
  4. Stir in pork. Heat for 1 minute. Season to taste and serve.

Nutritional value (per serving)

  • 353 calories
  • 23 g of protein
  • 10 g of fat
  • 43 g of carbohydrates
  • 2 g of fibre
  • 33 g of sugar
  • 319 mg of sodium
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