Honey-Garlic Pork Stir-Fry

Ingredients

• 3/4 lb 375 g Quebec pork leg, cut into 1-cm (½-in.) cubes
• 1/2 cup 125 ml honey garlic sauce
• 1/4 cup 60 ml chinese cherry sauce
• 1 clove garlic, minced
• 1-2 tsp 5-10 ml fresh ginger, grated
• 2 tbsp. 30 ml sunflower oil
• 1 onion, thinly sliced
• 1 celery stalk, finely chopped
• 1 green bell pepper, cut into strips
• 1 zucchini, sliced into rounds
• 3 tbsp. 45 ml raisins (or dried cherries or cranberries)
• 1 cup 250 ml snow peas
• Salt and freshly ground pepper, to taste