This recipe is easy
Honey-Garlic Pork Stir-Fry
On the stove
- Combine honey garlic sauce, cherry sauce, garlic, and ginger. Stir in pork cubes and mix well to combine. Cover and leave to marinate for 2 hours in the fridge (no longer than 12 hours).
- Heat half the oil in a large wok (or non-stick skillet) over medium-high heat. Remove pork from marinade and set marinade aside. Sauté pork for 2 to 3 minutes. Remove from wok, cover, and set aside.
- Heat remaining oil in the same wok and sauté onion, celery, and bell pepper for 2 minutes. Add zucchini and continue cooking for 2 minutes more. Stir in reserved marinade, raisins, and snow peas, cover and cook for 2 to 3 minutes.
- Stir in pork. Heat for 1 minute. Season to taste and serve.
Nutritional value (per serving)
- 353 calories
- 23 g proteins
- 10 g fat
- 43 g carbohydrates
- 2 g fibre
- 33 g sugar
- 319 mg sodium