Honey-Garlic Pork Stir-Fry

Ingredients

• ¾ lb. 375 g Quebec pork leg, cut into ½-in. (1-cm) cubes
• ½ cup 125 mL honey garlic sauce
• ¼ cup 60 mL chinese cherry sauce
• 1 clove garlic, minced
• 1-2 tsp. 5-10 ml fresh ginger, grated
• 2 tbsp. 30 ml sunflower oil
• 1 onion, thinly sliced
• 1 celery stalk, finely chopped
• 1 green bell pepper, cut into strips
• 1 zucchini, sliced into rounds
• 3 tbsp. 45 mL raisins (or dried cherries or cranberries)
• 1 cup 250 mL snow peas
• Salt and freshly ground pepper, to taste