Pork Stir-Fry with Veggies & Hazelnuts

Ingredients

• 4 boneless Quebec pork chops, 2-cm (¾-in.) thick and of 150 g (5 oz) each, cut into strips
• 1 tbsp. 15 ml sesame oil
• 1 tbsp. 15 ml vegetable oil
• 1 red onion, thinly cut into strips
• 1 red bell pepper, seeded and cut into strips
• 2 cups 500 ml broccoli, cut into florets or small clusters
• 1/2 small bok choy, thinly sliced
• 2 cups 500 ml sliced fresh mushrooms (Paris, shiitake, oyster, etc.)
• 1-2 tsp. 5-10 ml fresh ginger, grated
• 1 clove garlic, minced
• 1 cup 250 ml poultry broth
• 1/2 cup 125 ml whole hazelnuts, toasted
• 1 tbsp. 15 ml cornstarch, diluted with a bit of water
• Salt and freshly ground pepper, to taste