This recipe is easy
Pork Stir-Fry with Veggies & Hazelnuts
On the stove
- In a heated wok or large non-stick skillet set over medium-high heat, heat sesame oil and sauté pork strips for 1 to 2 minutes. Season with salt and pepper. Set aside on a plate.
- In the same skillet, heat vegetable oil over medium-high heat and sauté onion, bell pepper, broccoli, bok choy, mushrooms, ginger, and garlic for about 4 minutes or until vegetables are tender. Season with salt and pepper.
- Add broth and hazelnuts. Bring to a boil. Add diluted cornstarch and allow to boil for about 1 minute, stirring constantly. Return pork strips to skillet and stir to combine. Heat for 1 to 2 minutes. Adjust seasoning and serve.
Nutritional value (per serving)
- 422 calories
- 41 g proteins
- 22 g fat
- 17 g carbohydrates
- 5 g fibre
- 6 g sugar
- 427 mg sodium