Hot Pork Provençal Sandwich

Ingredients

• 2/3 lb 340 g Quebec pork strips
• 1 red bell pepper, cut into 8 pieces
• 1 red onion, sliced
• 2 tbsp. 30 ml olive oil
• 2 tbsp. 30 ml lemon juice
• 2 tbsp. 30 ml coarsely chopped fresh basil
• Salt and freshly ground pepper, to taste
• 2/3 baguette of whole grain or whole wheat bread
• 1/4 cup 60 ml homemade or store-bought black olive tapenade
• 1/2 English cucumber, thinly sliced
• 3.5 oz 100 g brie, sliced