Teriyaki Pork

Ingredients

• 1 lb 454 g Quebec pork tenderloin, cut into 1-cm (½-in.) wide and 12-cm (5-in.) long strips
• 1/2 cup 125 ml teriyaki sauce
• 1-2 tsp. 5-10 ml sesame oil
• 1/4 cup 60 ml honey
• 1 tbsp. 15 ml chopped or grated fresh ginger
• 1 lemon, juice and zest
• 3 tbsp. 45 ml vegetable oil
• 3 sliced greens onions
• 2 tbsp. 30 ml fresh cilantro leaves
• 1 tbsp. 15 ml toasted sesame seeds

Vermicelli salad

• 2 cups 500 ml warm or cooled rice vermicelli, cooked
• 1/2 cup 125 ml coarsely chopped fresh spinach
• 2 tbsp. 30 ml snipped fresh mint
• 1 cup 250 ml thinly sliced Chinese cabbage
• 1 carrot, grated