This recipe is very easy

Nagano Pork Chops with Orange and Maple Glaze

Name: Nagano Pork Chops with Orange and Maple Glaze
Prep time: 5 minutes
Cook time: 10-12 minutes
Total time: 5 minutes + 10-12 minutes
Yield: 8
Cuisine: Ready in 30 minutes
Ingredients: 8 hotel-cut Quebec Nagano pork chops (bone-in); 1/2 cup 125 ml Quebec maple syrup; 1/2 cup 125 ml orange marmalade; 1 cup 250 ml orange juice; 3 tbsp. 45 ml white vinegar; 2 tbsp. 30 ml oil; Salt and freshly ground pepper, to taste

10-12 minutes Cook time 5 minutes Prep time 8 servings

Ingredients

8 hotel-cut Quebec Nagano pork chops (bone-in)
1/2 cup 125 ml Quebec maple syrup
1/2 cup 125 ml orange marmalade
1 cup 250 ml orange juice
3 tbsp. 45 ml white vinegar
2 tbsp. 30 ml oil
Salt and freshly ground pepper, to taste

Preparation

On the stove

Mix maple syrup, marmalade, orange juice and vinegar in a bowl. Set aside.
On your work surface, coat pork chops in oil and season with salt and pepper.
In a hot skillet set over high heat, brown chops on each side. Deglaze with maple mixture.
Cover and continue cooking over low heat until a thermometer inserted in the centre of a chop reads 61 °C (142 °F) for pink doneness.
Remove lid and reduce for a few minutes until sauce thickens. Season to taste.
Serve with boiled potatoes and seasonal vegetables.

Nutritional value (per serving)

330 calories
25 g of protein
12 g of fat
31 g of carbohydrates
0 g of fibre
27 g of sugar
113 mg of sodium

Nagano Pork Chops with Orange and Maple Glaze

You may also like

Miso-Marinated BBQ Pork Flank Steak

Pork skewers on Italian salad

Dark beer and maple ribs

Rack of pork with maple caramelized apples

Pork steaks marinated with kiwi, ginger & Kaffir lime

Maple caramel sauce and caramelized bacon

Cuban-style grilled cheese with ham

Beer, citrus and maple syrup smoked ham

Charcuterie and cheese board, bacon candied onion and honey caramelized nuts