Pork Chops & Ratatouille

Ingredients

• 4 boneless Quebec pork chops, of 150 g (5 oz ) and 2 cm (3/4 in.) thick each
• 1 tbsp. 15 ml olive oil
• 2-3 cloves garlic, finely chopped
• 1 small eggplant, cubed
• 1 red bell pepper, cubed
• 1 onion, coarsely chopped
• 3 fresh tomatoes, cubed
• 1 small zucchini, cubed
• 3 tbsp. 45 ml oregano leaves
• Salt and freshly ground pepper, to taste