Pork Chops with Tomato Sauce

Ingredients

• 4 hotel-cut Quebec pork chops (bone-in), 150 g (5 oz) each
• 2 tbsp. 30 ml olive oil
• 4 cloves garlic, chopped
• 4 tomatoes, coarsely diced
• 1/2 cup 125 ml tomato clam cocktail (i.e. Clamato)
• 2 tbsp. 30 ml tarragon mustard
• 2 tbsp. 30 ml orange zest
• Salt and freshly ground black pepper, to taste

Roasted tomatoes

• 2 cups 500 ml cherry tomatoes
• 4 tbsp. 60 ml olive oil
• 1 tbsp. 15 ml herbes de Provence
• 1/2 tbsp. 7.5 ml garlic, minced
• Salt and freshly ground black pepper, to taste