Sweet & Sour Apple Pork Chops

Ingredients

• 4 bone-in Quebec pork chops, each 150 g (5 oz) and 2 cm thick
• 2 tbsp. 30 ml fresh thyme leaves
• 2 tbsp. 30 ml vegetable oil
• 2 red apples, cored and finely sliced
• 1 1/2 tbsp. 22.5 ml cider vinegar
• 1/2 cup 125 ml apple or maple syrup
• 1/8 tsp. 0.5 ml ground cinnamon
• Salt and freshly ground pepper, to taste