This recipe is easy
Herb & halloumi pork burgers
Ingredients
Toppings
Harissa sauce ingredients
Preparation
On the BBQ
- Preheat barbecue to medium-high. Oil the grill.
- In a large bowl, combine ground pork, cheese, half the herbs, 15 mL (1 tbsp.) oil and harissa paste. Using your hands, shape meat into 4 patties about 1-cm (½-in.) thick.
- Grill patties on barbecue for 6–8 minutes, turning halfway through cooking. Grill inside of buns for 2 minutes or until toasted.
- Meanwhile, in another bowl, combine arugula, remaining herbs, olive oil, lemon juice and sumac. Season with salt and pepper.
- For the harissa sauce, mix labneh, mayonnaise, harissa paste, lemon juice and sumac in a small bowl. Season with salt.
- Spread inside of buns with harissa sauce. Place a patty on the bottom half of each bun. Garnish with pickles, tomato slices and a little arugula salad. Serve with remaining arugula salad and grilled vegetables of your choice (eggplant, zucchini, peppers, mushrooms, etc.).
Nutritional value per serving
- 642 calories
- 38 g of protein
- 43 g of fat
- 29 g of carbohydrates
- 3 g of fibre
- 5 g of sugar
- 1312 mg of sodium