Maple & Chipotle Pork Chops

Ingredients

• 4 Quebec pork chops (bone-in), approximately 2-cm (¾-in.) thick
• 3/4 cup 180 mL maple syrup
• 1 tbsp. 15 mL soy sauce
• 1 tbsp. 15 mL chipotle powder (reduce quantity for a milder version)
• 1 clove garlic, minced
• 1tsp. 5 mL red wine vinegar
• Freshly ground pepper, to taste

Grilled corn and cucumber salad ingredients

• 3–4 corn cobs, grilled and cooled
• 2 Lebanese cucumbers or ½ English cucumber, diced
• 1 green onion, thinly sliced
• 1/4 cup 60 mL freshly chopped cilantro
• 1/2 jalapeno pepper, seeded and brunoise cut
• 1 tbsp. 15 mL sherry vinegar
• 1 tbsp. 15 mL olive oil
• Salt and freshly ground pepper, to taste