Honey Mustard Ribs

Ingredients

• 5 lbs. 2.27 kg Quebec pork back ribs, trimmed (membrane removed)
• 1 tbsp. 15 ml chili powder
• 1 tbsp. 15 ml brown sugar
• 1 tsp. 5 ml garlic powder
• 1 tsp. 5 ml onion powder
• ¼ tsp. 1 ml dry mustard
• Salt and freshly ground pepper, to taste

Sauce

• ¾ cup 180 ml honey
• ¾ cup 180 ml brown sugar
• ¼ cup 60 ml Dijon mustard
• 1 ½ tbsp. 22.5 ml prepared mustard
• 1 tbsp. 15 ml apple cider vinegar
• 3 cloves garlic, minced