BBQ Quebec Pulled Pork

About 5 hours Cook time 15 minutes Prep time 8 servings

Ingredients

Injection

Coating

Preparation

On the BBQ

In a bowl, combine apple juice with BBQ Québec Caribbean-style seasoning.
Fill a meat injector with the apple juice and spice mixture, and inject all over the pork shoulder for consistent flavour.
Rub meat on all sides with BBQ Québec Kansas-style seasoning, making sure to cover the entire surface.
Preheat the barbecue to 225 °F (107 °C).
Place meat in an aluminum pan suitable for grilling.
Cook on the barbecue until the core temperature reaches 203 °F (95 °C), or 1 hour 15 minutes per pound of pork shoulder. It is important to trust the reading on your thermometer to determine when the meat is done.
Halfway through cooking, when the internal temperature of the meat is 160 °F (71 °F), wrap the shoulder in foil or place in a closed dutch oven for the remainder of the cooking time.
Shred meat and transfer to a bowl.
Add Québec BBQ Funky Chili sauce to pulled pork and coat well.
Serve on hamburger buns or over poutine with a side of coleslaw.