Grilled Pork Sausages with Peperonata

Ingredients

• 4-6 Italian pork sausages
• 1/4 cup 60 ml olive oil
• 2 medium yellow bell peppers, cut into strips of about 1.2 cm (½ in.)
• 2 medium red bell peppers, cut into strips of about 1.2 cm (½ in.)
• 1 large onion, diced
• 2 cloves garlic, minced
• 1/4 tasse 60 ml Italian parsley, finely chopped
• 2 tbsp. 30 ml capers
• 2 tbsp. 30 ml red wine vinegar
• Salt and pepper to taste.