Ranch-Style Pork Chops

Ingredients

• 4 hotel-cut Quebec pork chops
• 1 cup 250 ml buttermilk
• 2 cloves garlic, minced
• 1/2 tsp. 2.5 ml onion powder
• 1 tbsp. 15 ml Dijon mustard
• 2 tbsp. 30 ml butter
• 2 tbsp. 30 ml canola oil
• Salt and pepper, to taste
• 1/4 cup 60 ml brussels sprout petals
• 1/4 cup 60 ml red grapes, sliced into rings

Herb sour cream

• 1/4 cup 60 ml fat-free sour cream
• 1 tbsp. 15 ml parsley, chopped
• 1 tbsp. 15 ml chives, chopped
• 1 tbsp. 15 ml dill, chopped
• 1 lemon, zested