Pork Shoulder Roast with Capers & Lemon

Ingredients

• 2.2 lbs. 1 kg Quebec pork shoulder roast
• 2 tbsp. 30 ml fat of your choice (butter, olive oil or Mycryo cocoa butter to grease the skillet)
• 6 lemons, halved
• 2 onions, chopped
• 3 cloves garlic, minced
• 1 cup 250 ml vegetable broth
• 1/2 cup 125 ml dry white win
• 2 sprigs thyme, leaves only
• 1 sprig rosemary, leaves only
• 3 tbsp. 45 ml capers
• 6 tbsp. 90 ml maple syrup
• 2 pinches Cayenne pepper
• 1 tsp. 5 ml salt
• 1 tsp. 5 ml pepper
• 1 tbsp. 15 ml cornstarch
• 6 tbsp. 90 ml 35% cream