This recipe is very easy
Blackcurrant Cream Sauce
Ingredients
Preparation
On the stove
- In a non-stick frying pan, bring the broth and blackcurrant liquor to a boil; let reduce by a third.
- Stir in the dissolved cornstarch and leave to thicken over low heat.
Nutritional value (per serving of 60 ml)
- 136 calories
- 1 g proteins
- 6 g fat
- 10 g carbohydrates
- 0 g fibre
- 8 g sugar
- 194 mg sodium
