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This recipe is very easy

Blackcurrant Cream Sauce

10 minutes Cook time 5 minutes Prep time 250 ml (1 cup) servings

Ingredients

Preparation

On the stove

  1. In a non-stick frying pan, bring the broth and blackcurrant liquor to a boil; let reduce by a third.
  2. Stir in the dissolved cornstarch and leave to thicken over low heat.

Nutritional value (per serving of 60 ml)

  • 136 calories
  • 1 g proteins
  • 6 g fat
  • 10 g carbohydrates
  • 0 g fibre
  • 8 g sugar
  • 194 mg sodium
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