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This recipe is very easy

Slow-Cooked Pork Tenderloin

2 hours Cook time 5 minutes Prep time 4 servings



Slow cooker

  1. In a large skillet set over high heat, heat the oil and lightly brown tenderloins on all sides. Season with salt and pepper and set aside.
  2. In the slow cooker, combine chili sauce, maple syrup and onion soup mix. Add tenderloins and coat well with mixture.
  3. Cook on low for 2 hours.
  4. Serve with jasmine rice with stir-fried green beans or pasta of your choice.

Nutritional value (per serving)

  • 462 calories
  • 25 g proteins
  • 13 g fat
  • 54 g carbohydrates
  • 1 g fibre
  • 42 g sugar
  • 1489 mg sodium
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