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This recipe is very easy

Raspberry Balsamic Nagano Pork Chops

15 minutes Cook time 10 minutes Prep time 4 servings



On the stove

  1. In a large skillet over high heat, melt butter in oil. Brownchops on each side. Season with salt and pepper.
  2. Reduce heat to medium and continue cooking another 3 minutes on each side. Transfer to a plate and cover with foil. Let stand for 5 minutes.
  3. Wipe skillet with a paper towel and heat on high. Sprinkle skillet with sugar and heat until golden. Deglaze with vinegar and continue cooking for 30 seconds.

Nutritional value (per serving)

  • 333 calories
  • 33 g of protein
  • 16 g of fat
  • 12 g of carbohydrates
  • 2 g of fibre
  • 11 g of sugar
  • 218 mg of sodium
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