This recipe is very easy
Raspberry Balsamic Nagano Pork Chops
On the stove
- In a large skillet over high heat, melt butter in oil. Brownchops on each side. Season with salt and pepper.
- Reduce heat to medium and continue cooking another 3 minutes on each side. Transfer to a plate and cover with foil. Let stand for 5 minutes.
- Wipe skillet with a paper towel and heat on high. Sprinkle skillet with sugar and heat until golden. Deglaze with vinegar and continue cooking for 30 seconds.
Nutritional value (per serving)
- 333 calories
- 33 g proteins
- 16 g fat
- 12 g carbohydrates
- 2 g fibre
- 11 g sugar
- 218 mg sodium