This recipe is very easy
Prosciutto & Pepper Pork Chops
Ingredients
Preparation
On the BBQ
- Season chops with pepper and dried oregano. Wrap each chop in a slice of prosciutto.
- Set one section of the barbecue grill on high and the other on low. Lightly oil chops on each side.
- Grill chops on high for 2 minutes each side and then transfer to low heat section. Continue cooking for about 6 minutes or until a thermometer inserted in the centre of a chop reads 61°C (142°F) for pink doneness. Set aside on a plate. Cover with foil and let stand for 3 minutes before serving.
Nutritional value (per serving)
- 311 calories
- 32 g of protein
- 19 g of fat
- 3 g of carbohydrates
- 1 g of fibre
- 0 g of sugar
- 354 mg of sodium
