Sangria-Style Rack of Pork

Ingredients

• 1 rack of Quebec pork of 900 g (2 lb)
• 3 cloves garlic, sprouts removed and quartered
• 1 1/2 cup 375 ml white wine
• 1/2 cup 125 ml orange juice
• 1/2 cup 125 ml pineapple juice
• 1/4 cup 60 ml canola oil
• 2 shallots, sliced
• 1 kiwi, peeled and diced
• 1/2 cup 125 ml diced strawberries
• 1 tsp 5 ml crushed pepper
• 2 tbsp. 30 ml chopped fresh parsley
• 2 tbsp. 30 ml chopped fresh tarragon
• Salt, to taste