Sweet chili pork tenderloin & Asian style salad

Ingredients

• 2 Quebec pork tenderloins, about 340 g (¾ lb.) each
• 1/4 cup 60 ml Thai sweet chili sauce
• 3tbsp. 45 ml soy sauce
• 1tbsp. 15 ml brown sugar
• 1 tbsp. 15 ml finely grated fresh ginger
• 3 cloves garlic, finely grated
• 1 tbsp. 15 ml vegetable oil
• Salt and freshly ground pepper, to taste

Salad ingredients

• 1 tbsp. 15 ml vegetable oil
• 1 tbsp. 15 ml toasted sesame oil
• 1 lime, halved
• ½ napa cabbage, chopped
• 2 large carrots, cut into ribbons with a peeler
• 1 Asian pear, thinly sliced into half-moons
• 1 cup 250 ml cilantro leaves
• 1/4 cup 60 ml torn mint leaves
• 1 cup 250 ml bean sprouts
• Salted cashews or peanuts, coarsely chopped, to taste
• Salt and freshly ground pepper, to taste