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Texas-Style BBQ Ribs

1 hour 45 minutes Cook time 30 minutes Prep time 4 to 6 servings


Dry rub


In The Oven

  1. Place oven rack in the middle position and preheat oven to 325°F (165°C).
  2. Combine all dry rub ingredients in a bowl. Set aside.
  3. Place ribs on 2 large sheets of aluminum foil. Oil ribs and cover each side with 5 ml (1 tsp.) dry rub. Close foil to seal and place on a large baking sheet.
  4. Bake for 1 hour 30 minutes.
  5. Preheat barbecue to medium or turn on oven broiler.
  6. Unwrap ribs and divide into 5-rib servings, or as you prefer. Return ribs to baking sheet and brush each side with BBQ Québec bourbon maple sauce. Grill ribs on the barbecue for 5 to 6 minutes per side, or on a baking sheet in the oven, brushing regularly with sauce.
  7. Serve with a green salad and grilled corn on the cob, drizzled with ranch dressing, if desired. Serve with remaining sauce.

Slow cooker

  1. Divide ribs into 5-rib sections. Coat ribs in dry rub and place in slow cooker. Cover and cook for 4 hours on high or 6 hours on low.

Nutritional value (per portion)

  • 877 calories
  • 53 g of protein
  • 59 g of fat
  • 31 g of carbohydrates
  • 1 g of fibre
  • 26 g of sugar
  • 1870 mg of sodium
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