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This recipe is very easy

Pork Stroganoff

15 minutes Cook time 15 minutes Prep time 4 servings


Note : you can also use pork cubes.


On the stove

  1. In a large skillet set over high heat, heat oil and 15 mL (1 tbsp.) of butter. Brown half the meat at a time, without cooking completely. Season with salt and pepper. Set aside on a plate.
  2. In the same skillet set over medium-high heat, melt remaining butter. Sauté onion, garlic and mushrooms until golden. Season with salt and pepper. Sprinkle with flour and continue cooking for 1 minute, stirring constantly. Deglaze with wine and add broth. Bring to a boil while stirring and simmer gently for approximately 5 minutes or until sauce thickens.
  3. Remove from heat and add sour cream. Return to heat and warm without bringing to a boil. Adjust seasoning and sprinkle with parsley. Serve on pappardelle with a green salad or green vegetable.

Nutritional value (per serving)

  • 683 calories
  • 40 g of protein
  • 31 g of fat
  • 59 g of carbohydrates
  • 4 g of fibre
  • 5 g of sugar
  • 800 mg of sodium
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