Country-Style Pork Shoulder

Ingredients

• 3 lbs. 1.5 kg Quebec pork shoulder (butt)
• 4 cloves garlic, chopped
• 2 onions, sliced
• 4 tbsp. 60 ml dried oregano
• 4 tbsp. 60 ml sweet paprika
• 4 tbsp. 60 ml tomato paste
• 3 cups 750 ml vegetable broth
• 1 tbsp. 15 ml sriracha sauce
• 1 tbsp. 15 ml Montreal steak spice seasoning
• 4 tbsp. 60 ml cornstarch dissolved in a bit of water
• 1 cup 250 ml brown sugar
• Pepper, to taste