Korean Ribs

Ingredients

• 5 lbs. 2.27 kg Quebec pork back ribs, trimmed
• 2 bottles of Quebec red beer, 341 ml
• 1 large onion, coarsely chopped
• 1/2 cup 125 ml honey
• 1/2 cup 125 ml brown sugar
• 2 tbsp. 30 ml reduced-sodium soy sauce
• 2 tbsp. 30 ml minced fresh ginger
• 2 limes, cut into wedges
• 4 cloves garlic, minced
• 1 tbsp. 15 ml toasted sesame oil
• 1 tbsp. 15 ml freshly ground black pepper
• 1 tbsp. 15 ml Korean chili powder (or Espelette pepper or red chili pepper flakes)

Salad

• 2 tsp. 10 ml ground coriander
• 3 Lebanese cucumbers, quartered then cut into 5-cm (2-in.) pieces
• 4 radishes, sliced using a mandolin
• 3 tbsp. 45 ml rice vinegar
• Korean chili powder (or Espelette pepper or red chili pepper flakes), to taste