Pork Cutlets with Capers & Grapefruit

Ingredients

• 4 large Quebec pork cutlets of 150 g (5 oz) and 6 mm (1/4 in.) thick each
• 1/2 cup 125 ml flour
• 2 tbsp. 30 ml butter
• 1/4 cup 60 ml olive oil
• 1/2 French shallot, sliced
• 2 tbsp. 30 ml capers, rinsed
• 2 tbsp. 30 ml rice vinegar
• 1 tbsp. 15 ml maple syrup
• 1 pink grapefruit, zest, segments and juice
• 4 cups 1 L mache or baby lettuce of your choice
• Salt and freshly ground pepper, to taste