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This recipe is intermediate

Boneless Pork Butt Tacos with Bacon Salsa and Jalapeno Dip

30 min Cook time 25 min Prep time 4 to 6 servings


Bacon salsa ingredients

Jalapeño dip ingredients


On the stove

  1. In a resealable bag, combine chili powder, cumin and coriander.
  2. Add meat and 2 tbsp. olive oil.
  3. Remove excess air from bag and knead to fully coat meat.
  4. Marinate in the refrigerator for 4–6 hours.
  5. The meat can also be prepared the day before.
  6. Allow meat to sit at room temperature for 5–10 minutes before cooking. Season with salt.
  7. Heat 2 tbsp. olive oil in a large skillet set over medium-high heat.
  8. Cook boneless pork butt for 2–3 minutes on each side or until desired doneness is reached.
  9. Remove meat from skillet, cover with foil and let stand. Thinly slice meat just before serving.
  10. Warm tortillas.
  11. Serve with bacon salsa and jalapeño dip.

Bacon salsa preparation

  1. Cook bacon with ½ tsp. smoked paprika until crispy.
  2. Crumble into small pieces.
  3. In a bowl, mix all ingredients and refrigerate to allow flavours to combine.

Jalapeño dip preparation

  1. Put all ingredients in a food processor.
  2. Pulse until smooth.
  3. Refrigerate.

Nutritional value (per serving)

  • 561 calories
  • 31 g proteins
  • 41 g fat
  • 19 g carbohydrates
  • 5 g fibre
  • 3 g sugar
  • 516 mg sodium
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