Boneless Pork Butt Tacos with Bacon Salsa and Jalapeno Dip

Ingredients

• 1.1 lb 500 g boneless Quebec pork butt, 1 cm thick
• 2 1/2 tsp. 13 ml Mexican chili powder
• 2 tsp. 10 ml ground cumin
• 2 tsp. 10 ml ground coriander
• 4 tbsp. 60 ml olive oil
• 12 corn tortillas
• Salt, to taste

Bacon salsa

• 8-10 slices thick-sliced bacon
• 1/2 tsp. 2.5 ml smoked paprika
• 4 Italian tomatoes, seeded and diced
• 1/3 cup 80 ml washed and finely chopped fresh cilantro
• 1 small shallot, finely chopped
• 1 lime, juiced
• 1 tbsp. 15 ml olive oil
• 1 Lebanese cucumber, seeded and diced
• 1 avocado, diced
• 1/4 tsp. 1 ml chili powder
• 1/4 tsp. 1 ml smoked paprika

Jalapeño dip

• 1-2 jalapeño peppers, seeded
• 2 green onions
• 1/4 cup 60 ml freshly chopped cilantro
• 1 lime, zested
• 1 cup 250 ml sour cream
• Salt and pepper, to taste