Gourmet Pork & Watercress Sandwiches

Ingredients

• 8 thin slices Quebec pork roast, cooked and chilled
• 1/3 cup 80 ml cream cheese, softened
• 1 tbsp. 15 ml apple butter
• 1 tbsp. 15 ml Dijon mustard
• 1 clove garlic, finely minced
• 3 tbsp. 45 ml walnuts, coarsely chopped
• 8 slices bread (pumpernickel or other)
• 1 bunch of watercress, washed and dried
• Salt and freshly ground pepper, to taste