Pulled Pork BBQ Sauce

Ingredients

• 2 lb 900 g Quebec pork shoulder, trimmed
• 2 tbsp. 30 ml olive oil
• 2 tbsp. 30 ml butter
• 1 onion, chopped
• 4 cloves garlic, minced
• 1/2 cup 125 ml white wine
• 1/2 cup 125 ml chicken broth
• 1/4 cup 60 ml ketchup
• 3 tbsp. 45 ml tomato paste
• 3 tbsp. 45 ml brown sugar
• 2 tbsp. 30 ml Dijon mustard
• 1 tbsp. 15 ml fresh thyme or 5 mL (1 tsp.) dried thyme
• 1/2 tsp 2.5 ml onion powder
• 1 bay leaf
• Salt and freshly ground pepper, to taste
• Breads of your choice (baguette, kaiser, hot dog)

Easy coleslaw ingredients

• 2 cups 500 ml sliced green cabbage
• 1 cup 250 ml sliced red cabbage
• 1 grated carrot
• 1 green onion, chopped
• 2 tbsp. 30 ml mayonnaise
• 1 tbsp. 15 ml lemon juice
• Salt and freshly ground pepper, to taste