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This recipe is easy

Pulled Pork BBQ Sauce

3 hours 15 minutes Cook time 20 minutes Prep time 8 servings


Easy coleslaw


In The Oven

  1. Preheat the oven to 300°F (150°C).
  2. In an oven-safe pot, heat oil and melt butter to sear pork on all sides. Season generously. Reserve on a plate.
  3. Add onion and garlic and continue cooking for 2 minutes.
  4. Deglaze with wine and broth. Add ketchup, tomato paste, brown sugar, mustard, thyme, onion powder and bay leaf.
  5. Bake covered for 2 hours 30 minutes, then uncover and bake for 30 minutes more.
  6. Remove pork from sauce, let cool and shred meat using two forks. Meanwhile, reduce sauce by half, then return meat to pot.
  7. Serve pork in a sandwich with coleslaw and pickles.

Easy coleslaw

  1. In a bowl, combine all the ingredients and serve as a side dish. You can prepare this salad the day before.

Slow cooker

  1. To prepare this recipe in a slow cooker, follow the first steps and then transfer to the slow cooker instead of baking. Program to cook on low for 8–10 hours.

Nutritional value (per serving)

  • 527 calories
  • 34 g of proteins
  • 21 g of fat
  • 48 g of carbohydrates
  • 4 g of fibres
  • 10 g of sugar
  • 753 mg of sodium
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