Thaï-Style Pork & Scallop Skewers

Ingredients

• 3/4 lb 350 g Quebec pork tenderloin, cut into ½-cm (¼-in.) thick by 2.5-cm (1-in.) wide strips
• 3/4 cup 180 ml plain yogurt
• 1 lime, Juiced
• 1 tbsp. 15 ml olive oil
• 2 tsp. 10 ml curry powder
• 1 tsp. 5 ml honey
• 1/4 tsp. 1 ml crushed hot pepper flakes
• 8 large scallops
• Salt and freshly ground pepper, to taste
• 1/4 cup 60 ml chopped fresh cilantro
• 2 limes, cut into wedges