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This recipe is easy

Apricot-Stuffed Pork Rolls

6-8 minutes Cook time 20 minutes Prep time 4 servings



On the stove

  1. Combine apricots, bread crumbs, basil and port wine in a bowl. Season with salt and pepper. Set aside.
  2. On a work surface, slightly flatten cutlets between two sheets of plastic film using a meat tenderer or rolling pin. Evenly spread apricot mixture over cutlets. Tightly roll cutlets and wrap individually in plastic wrap. Refrigerate at least 1 hour.
  3. Heat oil in a large non-stick skillet over medium heat and brown rolls on each side. Cover and continue cooking for 3 to 4 minutes, turning often. Season with salt and pepper. Slice into 2.5 cm (1 in.) sections and serve.

Nutritional value (per serving)

  • 285 calories
  • 34 g of protein
  • 8 g of fat
  • 16 g of carbohydrates
  • 2 g of fibre
  • 10 g of sugar
  • 185 mg of sodium
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