Pork Stew with Curry and Coconut

Ingredients

• 1 lb 454 g Quebec pork shoulder stewing cubes
• 1 onion, sliced
• 1 stalk of lemongrass, sliced
• 1 piece of fresh ginger, 3 cm (1¼ in.), cut into strips
• 3 cloves garlic, peeled and minced
• 1/2 small hot pepper, chopped
• 6 cups 1.5 L chicken broth
• 3 tbsp. 45 ml butter
• 2 tbsp. 30 ml curry paste
• 1/2 cup 125 ml coconut milk
• 2 tbsp. 10 ml cornstarch, diluted with a bit of water
• 1/2 lime, zested and juiced
• Fresh cilantro, chopped
• Salt and freshly ground pepper, to taste