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This recipe is very easy

Pork Stew with Curry and Coconut

1 hour 10 minutes Cook time 25 minutes Prep time 4 servings



On the stove

  1. In a large saucepan, combine pork cubes, onion, lemongrass, ginger, garlic, and hot pepper. Cover with broth. Season with salt and pepper. Bring to a boil and simmer gently for about 1 hour. Cover as needed.
  2. Thoroughly drain the pork cubes. Strain the broth, reserving 375 mL (1½ cups).
  3. In a large pan over medium-high heat, melt the butter and brown the pork cubes and curry paste. Add the reserved broth, coconut milk, and diluted cornstarch. Stir. Bring to a boil and simmer for 3–4 minutes.
  4. Stir in the lime juice and zest. Season to taste. Garnish with the chopped fresh coriander and serve.

Nutritional value (per serving)

  • 357 calories
  • 29 g of protein
  • 22 g of fat
  • 12 g of carbohydrates
  • 3 g of fibre
  • 4 g of sugar
  • 1662 mg of sodium
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