This recipe is very easy
Pork Stew with Curry and Coconut
On the stove
- In a large saucepan, combine pork cubes, onion, lemongrass, ginger, garlic, and hot pepper. Cover with broth. Season with salt and pepper. Bring to a boil and simmer gently for about 1 hour. Cover as needed.
- Thoroughly drain the pork cubes. Strain the broth, reserving 375 mL (1½ cup).
- In a large pan over medium-high heat, melt the butter and brown the pork cubes and curry paste. Add the reserved broth, coconut milk, and diluted cornstarch. Stir. Bring to a boil and simmer for 3–4 minutes.
- Stir in the lime juice and zest. Season to taste. Garnish with the chopped fresh coriander and serve.
Nutritional value (per serving)
- 357 calories
- 29 g proteins
- 22 g fat
- 12 g carbohydrates
- 3 g fibre
- 4 g sugar
- 1662 mg sodium