Pork and Fruit Barley Salad

Ingredients

• 4 boneless Quebec pork tournedos or chops
• 3 cups 750 ml cooked pearl or hulled barley, chilled
• 3 cups 750 ml your choice of greens (lettuce, spinach, arugula, etc.)
• 1/4 cup 60 ml chopped red onion
• 1/4 cup 60 ml coarsely chopped fresh cilantro
• 1 cup 250 ml diced cucumber
• 1 cup 250 ml quartered strawberries
• 1 cup 250 ml diced peaches

Dressing ingredients

• 1/4 cup 60 ml canola oil
• 1/4 cup 60 ml orange juice
• 1 tbsp. 15 ml Dijon mustard
• 1 tsp. 5 ml curry powder or paste
• 1 clove garlic, minced
• Salt and freshly ground pepper, to taste