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This recipe is easy

Chocolate and Bacon Truffles

10 minutes Cook time 20 minutes Prep time 20 à 30 servings



On the stove

  1. Place chocolate in a bowl. Set aside.
  2. In a pot, bring cream to a boil. Pour over chocolate and let melt for one minute. Stir until smooth and well combined.
  3. Line a baking sheet with parchment paper or a silicone mat. Pour the chocolate mixture into a pastry bag fitted with a tip. Shape into small balls, placing each on the baking sheet one by one. Cover with plastic wrap and refrigerate for at least 1 to 2 hours or until balls harden.
  4. Meanwhile, lay bacon slices in a cold, ungreased skillet. Cook over high heat for about 3 minutes on each side or until bacon is brown and crispy. Blot on absorbent paper towel to remove excess fat. Mince bacon and place on a plate.
  5. Warm truffles with your palms and roll them in the bacon. Refrigerate on a baking sheet. Remove truffles from refrigerator 30 minutes before serving.

Nutritional value (per truffle)

  • 42 calories
  • 1 g of protein
  • 3 g of fat
  • 2 g of carbohydrates
  • 0 g of fibre
  • 1 g of sugar
  • 28 mg of sodium
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