Asian-Inspired Warm Pork Wrap

Ingredients

• 2/3 lb 300 g Quebec pork steak
• 1 tbsp. 15 ml olive oil
• 1 tbsp. 15 ml lemon juice
• 2 tbsp. 30 ml thai sweet chili sauce
• Salt and freshly ground pepper, to taste
• 2 naan breads or pitas, warmed
• 1/4 cup 60 ml store-bought hoisin sauce
• 1/4 cup 60 ml mayonnaise
• 1 carrot, grated
• 1/2 red bell pepper, cut into strips
• Snow pea shoots, to taste