Crispy pork chop caesar wraps

Ingredients

• 3 boneless Quebec pork chops, approximately 1 cm (½ in.) thick
• 3 tbsp. 45 ml all purpose flour
• 1 egg
• 1/2 cup 125 ml panko breadcrumbs
• 1/4 cup 60 ml finely grated Parmesan cheese
• 1tsp. 5 ml finely chopped thyme leaves
• 2 tbsp. 30 ml olive oil
• Salt and freshly ground pepper, to taste

Quick Caesar sauce

• 1/2 cup 125 ml mayonnaise
• 1/4 cup 60 ml finely grated Parmesan cheese
• 1 tbsp. 15 ml lemon juice
• 1 tbsp. 15 ml capers, drained and finely chopped
• 1 clove garlic, grated
• Salt and freshly ground pepper, to taste

Wraps

• 4 wheat tortillas, 25 cm (10 in.) in diameter
• 8 romaine lettuce leaves, chopped
• 4 slices bacon, cooked until crispy, halved
• 1 cup 250 ml cherry tomatoes, halved
• 12 small pickles, halved lengthwise