All recipes

This recipe is easy

Easy pulled pork

3 hours 10 minutes Cook time 20 minutes Prep time 6 to 8 servings


Suggested presentation

Pulled pork tacos

Pulled pork ingredients


In The Oven

  1. Place oven rack in the lowest position. Preheat oven to 160 °C (320 °F).
  2. In a large Dutch oven set over medium-high heat, heat oil and butter and brown pork on all sides. Season with salt and pepper. Remove from heat. Transfer pork to a plate. Add onion, garlic, juice (or water) and vinegar to the Dutch oven.
  3. In a small bowl, combine brown sugar and spices. Rub pork shoulder with mixture to coat completely. Return to Dutch oven and bake for 3 hours, turning meat halfway through cooking, until it shreds easily with a fork.
  4. Remove meat from Dutch oven and transfer to a plate. Let cool. Remove excess fat as needed and shred meat with a fork. Using a sieve, strain cooking juices and add to meat, if desired.

Slow cooker

  1. Follow the same steps and when ready to continue cooking, transfer to slow cooker.
  2. Cook on low for 8 hours.

Pressure cooker

  1. Cut meat into 6 pieces. Season with salt and pepper.
  2. Heat oil and butter in a large skillet set over medium-high heat and lightly brown pork pieces on all sides.
  3. Add onion, garlic, juice (or water) and vinegar to the pressure cooker.
  4. Combine dry rub ingredients and pour onto a plate. Dredge meat in mixture to coat completely and place in pressure cooker.
  5. Close the lid of the pressure cooker. Set to “Meat.” Set pressure to medium-high. Reduce heat to medium-low and cook for 30 minutes.
  6. Remove from heat and release steam. Remove lid from pressure cooker and season to taste.

Valeur nutritive (par portion)

  • 274 calories
  • 26 g of protein
  • 14 g of fat
  • 11 g of carbohydrates
  • 1 g of fibre
  • 8 g of sugar
  • 145 mg of sodium
Back to top