Vietnamese Pulled Pork Sliders

Ingredients

• 1 boneless Quebec pork shoulder, 1 kg (2 lb.)
• 1 tbsp. 15 ml olive oil
• 1 tbsp. 115 ml butter
• 1 onion, thinly sliced
• 1/3 cup 80 ml hoisin sauce
• 1/3 cup 80 ml water
• 1/4 cup 60 ml honey
• 2 tsbp. 30 ml rice vinegar
• 2 tsbp. 30 ml soy sauce
• 1 tbsp. 15 ml minced fresh ginger
• 2 cloves garlic, crushed
• 2 limes, juiced
• Salt and freshly ground pepper, to taste
• 8 à 12 slider buns, cut in half and toasted
• Fresh cilantro, to taste

Slaw ingredients

• 1 cup 250 ml shredded green or red cabbage
• 1/2 carrot, julienned
• 1/2 cucumber, seeded and julienned
• 1/2 cup 125 ml finely sliced radishes
• 3 tbsp. 45 ml rice vinegar
• 2 tbsp. 30 ml sugar
• 1 tbsp. 5 ml salt

Spicy mayo ingredients

• 1/2 cup 125 ml mayonnaise
• 1 tbsp. 15 ml sriracha