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This recipe is very easy

BBQ Québec Pork Belly

20 minutes Cook time 5 minutes Prep time 10 à 12 servings



On the BBQ

  1. Coat the pork flank with BBQ Québec Appalachians rub and California-style seasoning. Spices should cover the entire surface of the belly.
  2. Cut belly into 2-cm (3/4-in.) slices.
  3. Preheat oven to 177 °C (350 °F). Be sure to have an area for indirect cooking, i.e., where food is not directly over a heat source.
  4. Cook slices over indirect heat for about 5 minutes on each side. Flip belly slices 2 to 3 times for even and optimal browning. Be sure to never place belly slices directly over the heat source.
  5. Let stand for about 1 minute.
  6. Serve in sandwiches, over salad or on its own.

Nutritional value (per serving)

  • 495 calories
  • 38 g proteins
  • 36 g fat
  • 1 g carbohydrates
  • 0 g fibre
  • 0 g sugar
  • 568 mg sodium
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