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This recipe is very easy

Pork Tacos

10 minutes Cook time 20 minutes Prep time 4 servings


See the recipe of pork quesadillas for pulled pork

Your choice of toppings


On the stove

  1. In a large skillet set over medium-high heat, melt butter and soften onion and garlic. Add meat and sauté over medium-high heat until cooked and lightly browned. Season with salt and pepper. Add tomato paste, flour and spices. Continue cooking for approximately 1 minute while stirring. Add broth and bring to a boil, stirring constantly. Cook for 1 minute or until mixture thickens. Season to taste.
  2. In a heated cast-iron skillet, toast tortillas on each side and set aside in a taco container or cloth so they stay moist and warm.
  3. For serving, arrange toppings, tortillas and meat in bowls in the centre of the table.

Nutritional value (per serving, without toppings)

  • 338 calories
  • 24 g of protein
  • 19 g of fat
  • 19 g of carbohydrates
  • 3 g of fibre
  • 3 g of sugar
  • 326 mg of sodium
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