All recipes

This recipe is very easy

Pork Fried Rice

15 minutes Cook time 15 minutes Prep time 6 servings



On the stove

  1. In a large skillet set over high heat, heat half the oil and lightly brown pork strips for 2 to 3 minutes. Set aside on a plate.
  2. In the same skillet set over medium heat, sauté cabbage, white part of onions, bell pepper, celery and garlic until tender. Add peas. Season with salt and pepper. Set aside.
  3. In another large skillet set over high heat, heat remaining oil and sesame oil.
  4. Sauté rice until lightly browned. Add meat, reserved vegetables, soy sauce and oyster sauce. Warm and mix well to combine.
  5. Drizzle in egg and continue cooking for approximately 2 to 3 minutes while stirring. Season to taste.

Nutritional value (per serving)

  • 418 calories
  • 23 g proteins
  • 15 g fat
  • 46 g carbohydrates
  • 2 g fibre
  • 3 g sugar
  • 927 mg sodium
Back to top