Name: Pork Tenderloin with Zucchini, Tomatoes & Basil
Prep time: 15 minutes
Cook time: 15 minutes
Total time: 15 minutes + 15 minutes
Yield: 4
Cuisine: Healthy choice
Ingredients: 1 lb. 454 g Quebec pork tenderloin; 3 tbsp. 45 ml olive oil; 3 tbsp. 45 ml butter; 2 sprigs thyme; 2 cloves garlic, thinly sliced; 1 bay leaf; 1 zucchini, finely sliced with a mandolin; 1 cup 250 ml cherry tomatoes, halved; 1/2 lemon, juice and zest; 1/4 cup 60 ml basil leaves, coarsely chopped; Sea salt, to taste

Pork Tenderloin with Zucchini, Tomatoes & Basil

15 minutes Cook time 15 minutes Prep time 4 servings

Preparation

On the stove

Sear the pork tenderloin on all sides in 30 ml (2 tbsp.) of olive oil. Add the butter, thyme, garlic and bay leaf and cook until the ingredients caramelize. Brush the tenderloin and continue cooking until it reaches a temperature of 60 °C (140 °F). Let stand for at least 10 minutes before serving.
Put the zucchini in a bowl. Season with salt, lemon juice and 15 ml (1 tbsp.) of olive oil. Combine with the cherry tomatoes and basil.
Slice the tenderloin into approximately 6-mm (¼-in.) pieces. Spread the pork slices evenly over a serving dish and garnish with the zucchini, tomato and basil mixture.

Pork Tenderloin with Zucchini, Tomatoes & Basil

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