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Asian-Style Glazed Pork Loin Sandwich

7 minutes Cook time 15 minutes Prep time 4 servings

Ingredients

Sandwich ingredients

Spicy mayo ingredients

Glaze ingredients

Preparation

In The Oven

  1. Place oven rack in middle position and preheat oven to broil.
  2. In a bowl, combine mayonnaise, cilantro, garlic and sriracha sauce. Set aside.
  3. In another bowl, combine all glaze ingredients.
  4. In a heated skillet, sear pork for 2 minutes on each side.
  5. Place in an oven-safe dish and brush with glaze. Caramelize in the oven for approximately 3 minutes.
  6. In the meantime, in a pot, bring water, vinegar and salt to a boil. Plunge slices of red onion in this boiling liquid away from heat. After 1 minute, remove and strain onion.
  7. Spread 15 mL (1 tbsp.) of prepared mayonnaise in each bun, and top with a slice of pork, onion and lettuce leaf.

Nutritional value (per serving)

  • 596 calories
  • 38 g proteins
  • 21 g fat
  • 60 g carbohydrates
  • 3 g fibre
  • 21 g sugar
  • 1587 mg sodium
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