Asian-Style Glazed Pork Loin Sandwich

Ingredients

Sandwich ingredients

• 4 slices Quebec pork loin, about 1-cm (½-in.) thick
• 2 cups 500 ml water
• 1 cup 250 ml white vinegar
• 1 tsp. 5 ml salt
• 1 red onion, thinly sliced
• 4 ciabatta buns, sliced in half
• 4 lettuce leaves

Spicy mayo

• 4 tbsp. 60 ml mayonnaise
• 4 tbsp. 60 ml fresh cilantro, minced
• 1/2 clove garlic, minced
• ½ tsp. 3 ml sriracha sauce (or other hot sauce)

Glaze

• 2 tbsp. 30 ml five-spice blend
• 4 tbsp. 60 ml honey
• 4 tbsp. 60 ml soy sauce
• 3 tbsp. 45 ml rice vinegar
• 2 tbsp. 30 ml cornstarch
• 2 cloves garlic, minced
• 2 tbsp. 30 ml minced fresh ginger