All recipes

This recipe is very easy

Niçoise Salad with Pork Loin

0 minute Cook time 15 minutes Prep time 4 à 6 servings

Ingredients

Dressing ingredients

Preparation

  1. Prepare dressing. Place all dressing ingredients into a jar, screw shut and shake vigorously. Set aside.
  2. Divide lettuce into 4 plates. Add vegetables and then the meat. Drizzle with dressing and serve immediately.

Nutritional value (per serving)

  • 497 calories
  • 25 g proteins
  • 29 g fat
  • 35 g carbohydrates
  • 9 g fibre
  • 2 g sugar
  • 227 mg sodium
Back to top