Niçoise Salad with Pork Loin

Ingredients

• 1 lb. 454 g Quebec pork loin roast, cooked and cut into strips
• 4 cups 1 L arugula or leaf lettuce
• 2 cups 500 ml cooked baby potatoes, halved
• 2 cups 500 ml cooked green beans
• 1 container cherry tomatoes, halved
• 2 baby cucumbers, sliced

Dressing

• 1/2 cup 125 ml olive oil
• 3 tbsp. 45 ml wine vinegar
• 2 tbsp. 30 ml Dijon mustard
• 2 tbsp. 30 ml torn fresh basil leaves
• Salt and pepper, to taste