This recipe is easy
Christmas-Style Pork Osso Buco
Ingredients
Preparation
In The Oven
- Place oven rack in middle position and preheat oven to 170 °C (325 °F).
- In a large skillet set over medium-high heat, heat oil. Brown hocks on each side. Season with salt and pepper. Set aside in an oven-safe dish.
- In the same skillet, soften onion and garlic for about 2 minutes. Add tomato paste and continue cooking over medium heat, stirring constantly for about 2 minutes. Deglaze with ale and reduce to a quarter. Pour over reserved meat. Add remaining ingredients, except turnips and beets.
- Cover with foil and seal tightly. Bake for about 3 hours. Add vegetables and cover again. Continue cooking for approximately 1 hour or until meat and vegetables are tender. Season to taste.
Nutritional value (per serving)
- 466 calories
- 43 g proteins
- 18 g fat
- 30 g carbohydrates
- 2 g fibre
- 16 g sugar
- 244 mg sodium